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The Threat of Climate Change Sitting on a Monday afternoon in Kanpur, a bustling industrial town located in North India, one cannot help but appreciate the impact climate change has had on all of our lives. This is the hottest summer of our lifetimes and here’s the kicker, it is the hottest summer, YET! It […]

India’s culinary diversity is not just a testament to its rich culture but also poses unique challenges, especially when it comes to managing waste like used cooking oil (UCO). With millions of restaurants, street food vendors, and households inadvertently mishandling UCO, the need for proper disposal and recycling is more crucial than ever.